Easter egg

Easter egg

Easter eggs, also called Paschal eggs,[1] are eggs that are sometimes decorated. They are usually used as gifts on the occasion of Easter. As such, Easter eggs are common during the season of Eastertide (Easter season). The oldest tradition is to use dyed and painted chicken eggs, but a modern custom is to substitute chocolate eggs wrapped in colored foil, hand-carved wooden eggs, or plastic eggs filled with confectionery such as chocolate. However, real eggs continue to be used in Central and Eastern European tradition. Although eggs, in general, were a traditional symbol of fertility and rebirth,[2] in Christianity, for the celebration of Eastertide, Easter eggs symbolize the empty tomb of Jesus, from which Jesus resurrected.[3][4][5] In addition, one ancient tradition was the staining of Easter eggs with the colour red "in memory of the blood of Christ, shed as at that time of his crucifixion."[3][6] This custom of the Easter egg, according to many sources, can be traced to early Christians of Mesopotamia, and from there it spread into Eastern Europe and Siberia through the Orthodox Churches, and later into Europe through the Catholic and Protestant Churches.[6][7][8][9] Other sources maintain that the custom arose in western Europe during the Middle Ages as a result of the fact that Western Christians were prohibited from eating eggs during Lent, but were allowed to eat them when Easter arrived.

The practice of decorating eggshells is quite ancient,[12] with decorated, engraved ostrich eggs found in Africa which are 60,000 years old.[13] In the pre-dynastic period of Egypt and the early cultures of Mesopotamia and Crete, eggs were associated with death and rebirth, as well as with kingship, with decorated ostrich eggs, and representations of ostrich eggs in gold and silver, were commonly placed in graves of the ancient Sumerians and Egyptians as early as 5,000 years ago.[14] These cultural relationships may have influenced early Christian and Islamic cultures in those areas, as well as through mercantile, religious, and political links from those areas around the Mediterranean

According to many sources, the Christian custom of Easter eggs, specifically, started among the early Christians of Mesopotamia, who stained eggs with red coloring "in memory of the blood of Christ, shed at His crucifixion".[7][16][6][8][9] The Christian Church officially adopted the custom, regarding the eggs as a symbol of the resurrection of Jesus, with the Roman Ritual, the first edition of which was published in 1610 but which has texts of much older date, containing among the Easter Blessings of Food, one for eggs, along with those for lamb, bread, and new produce.[8][9]

Lord, let the grace of your blessing + come upon these eggs, that they be healthful food for your faithful who eat them in thanksgiving for the resurrection of our Lord Jesus Christ, who lives and reigns with you forever and ever.[17]

Sociology professor Kenneth Thompson discusses the spread of the Easter egg throughout Christendom, writing that "use of eggs at Easter seems to have come from Persia into the Greek Christian Churches of Mesopotamia, thence to Russia and Siberia through the medium of Orthodox Christianity. From the Greek Church the custom was adopted by either the Roman Catholics or the Protestants and then spread through Europe."[7] Both Thompson, as well as British orientalist Thomas Hyde state that in addition to dyeing the eggs red, the early Christians of Mesopotamia also stained Easter eggs green and yellow.[6][7]

Peter Gainsford maintains that the association between eggs and Easter most likely arose in western Europe during the Middle Ages as a result of the fact that Catholic Christians were prohibited from eating eggs during Lent, but were allowed to eat them when Easter arrived.[10][11]

Influential 19th century folklorist and philologist Jacob Grimm speculates, in the second volume of his Deutsche Mythologie, that the folk custom of Easter eggs among the continental Germanic peoples may have stemmed from springtime festivities of a Germanic goddess known in Old English as Ēostre (namesake of modern English Easter) and possibly known in Old High German as *Ostara (and thus namesake of Modern German Ostern 'Easter'). However, despite Grimm's speculation, there is no evidence to connect eggs with Ostara.[11] The use of eggs as favors or treats at Easter originated when they were prohibited during Lent.[10][11] A common practice in England in the medieval period was for children to go door-to-door begging for eggs on the Saturday before Lent began. People handed out eggs as special treats for children prior to their fast.[11]

Although one of the Christian traditions are to use dyed or painted chicken eggs, a modern custom is to substitute chocolate eggs, or plastic eggs filled with candy such as jelly beans; as many people give up sweets as their Lenten sacrifice, individuals enjoy them at Easter after having abstained from them during the preceding forty days of Lent.[18] These eggs can be hidden for children to find on Easter morning, which may be left by the Easter Bunny. They may also be put in a basket filled with real or artificial straw to resemble a bird's nest.