Saturday Kitchen

Saturday Kitchen

Saturday Kitchen is a British cookery programme, predominantly broadcast on BBC One.

2002–2003

After a pilot hosted by Ainsley Harriott on 14 April 2001,[1] the show was launched on 26 January 2002 and was originally broadcast as a BBC production for the Open University under an educational remit. It was hosted by Gregg Wallace, then a relatively unknown presenter. He was joined by a celebrity chef each week in a pre-recorded format and with a low budget, using archived content from the likes of Keith Floyd and Rick Stein to fill the show. After the first series, the second series was broadcast live.

2003–2006

After the success of the first two series, the programme was relaunched with established celebrity chef Antony Worrall Thompson as the host, initially guest hosting from May before taking over on 13 September. The format was tweaked, moving away from the educational remit and simple meals to more aspirational food with an increase in chefs, a number of whom had Michelin stars, and celebrity guests. The BBC archive was retained for the revamped format, with Worrall Thompson and the guest chefs preparing dishes, with the clips used to allow clean-up and "resetting" of the studio kitchen.

During the summer of 2004, the programme temporarily moved to BBC One and aired as Saturday Brunch, live from Worrall Thompson's home.[2] Subsequently, in January 2006, the show moved from BBC Two to BBC One on a three-month trial that became permanent, a decision which drew controversy after the moving of children's programming from its regular slot on the channel for the first time since the 1970s.[3][4]

2006–2016

After Worrall Thompson left the network to present Saturday Cooks! in June 2006, James Martin took over as host from 24 June. During Martin's tenure, the audience increased from 1.2 million to around 2.5 million, peaking at 2.7 million on 9 January 2010.

On 8 September 2012, the first episode was broadcast from a new studio set, which saw a new design and the addition of mains gas and running water.

On 23 February 2016, Martin announced that he would be leaving the show to concentrate on other commitments, and "to have a lie in" on a Saturday.[5] His last show was on 26 March.

Among those to cover in Martin's absence were Matt Tebbutt and John Torode.[6][7]

2016–

Presenters

Matt Tebbutt is the predominant presenter. Andi Oliver and Michel Roux Jr. have also presented several episodes.

In the immediate months following James Martin's departure as presenter, the programme was presented by a variety of chefs, food writers, and restaurateurs. Michel Roux, Jr, Donal Skehan, Matt Tebbutt, and John Torode, all presented at least four editions between Martin's March departure and the end of 2016.[8]

Drinks' experts

Each week, a drinks' expert pairs various drinks to go with the studio dishes.

Jane Parkinson and Olly Smith are the predominant experts.[9]

Future (2017–2020)

As part of the tender for the production of the programme released in October 2016, it was confirmed that the show and Best Bites will remain on air until March 2020, airing 52 episodes and 50 episodes per year respectively. It also confirmed the show will remain live and continue to feature guest chefs and archive content, but may see changes to the presenters.

In February 2017, the BBC announced that Cactus TV and Daniel Piotrowski-Taylor had been awarded the tender.[10]

Features

Each show typically includes a host chef and two guest chefs, each cooking in the studio. They are joined by a celebrity guest, usually on to promote a forthcoming or current project.

Each guest chefs dish is paired with a drink chosen by an expert.

In between each studio dish, excerpts are shown from the BBC Archives. The footage has most commonly come from Rick Stein and Keith Floyd, but have also featured James Martin, The Hairy Bikers, and Tom Kerridge, among many others.

Before the introduction of the Heaven and Hell feature, the programme previously featured Worrall Thompson and guest chefs pitching a dish to be cooked, which the public voted on and a running total of wins were recorded by using fridge magnets.

Omelette Challenge

Each week, the guest chefs are challenged to cook a three-egg omelette, as quickly as possible.

The current record holder is Theo Randall with a time of 14.76 seconds, set on 2 May 2015. The achievement was recognised by Guinness World Records and Randall is officially the world's fastest omelette maker.[11]

Heaven or Hell

Each show concludes with the host and guest chefs cooking the celebrity guest a dish containing their favourite or least-favourite ingredient/s.

Which dish is cooked depends on an online vote for viewers at home to choose heaven or hell. Formerly, only the viewers who phoned in to the show were able to vote, along with the guest chefs.

The selection is also drinks' matched.